My journey with Johnnie Walker Green and Blue whiskies was an intriguing contrast. Tasting the Green, I felt a sense of adventure, like exploring uncharted territories. It wasn’t just about the flavours, but the experience it evoked, reminiscent of a rugged, authentic Scotch tradition.
On the other hand, the Blue Label brought a different vibe. It felt like an indulgence, a treat for special occasions. The experience was more refined, almost like savouring a piece of history, smooth and sophisticated.
Now, here’s a bit of trivia for fellow whisky enthusiasts:
Did you know that the Johnnie Walker brand, established in the 1820s, has become a symbol of Scotch whisky around the world? Its iconic square bottle and slanted label were designed in 1860, making it not only a staple in the whisky world but also a piece of design history.
When you’re deciding on your next whisky purchase, to which of these experiences should your taste buds belong?
Will it be the adventurous spirit of the Green or the refined elegance of the Blue?
The choice says as much about your taste in whisky as it does about your personal journey with this storied spirit.
Johnnie Walker Green vs Blue: Quick-look Comparison
|Johnnie Walker Green Label
|Fresh, aromatic, hints of cut grass and wood smoke
|Balanced, malty, notes of espresso, citrus zest
|Smooth, rich, slightly zesty
|Sustained, slightly smoky, spicy
|American bourbon barrels
|43% ABV/86 Proof
|Johnnie Walker Blue Label
|Luxurious, velvety, notes of dark chocolate, and toasted nuts.
|Luxurious, velvety, notes of dark chocolate, toasted nuts.
|Velvety, Full Bodied
|Long, lingering, hint of smokiness and oak.
|Mix of European and American oak
|40% ABV/80 Proof
Johnnie Walker Green vs Blue: Johnnie Walker Green Review
The Green Label greets the eye with a rich, golden hue, reminiscent of autumn leaves basking in the afternoon sun. It’s not overly dark, suggesting a natural presentation without excessive caramel colouring. This visual allure sets the stage for the sensory journey that follows.
Upon first nosing, the Green Label gets you with a symphony of aromas. There’s an initial burst of fresh, green fruits – think apples and pears, with a hint of citrus zest. As the whisky breathes, a subtle layer of smokiness emerges, intertwined with a delicate floral note. This complexity is likely owed to its blend of malt whiskies, each contributing its unique character. There’s no overpowering alcohol sharpness (and not too weak either), making the nosing experience pleasantly approachable.
In the mouth, Johnnie Walker Green strikes a fine balance between smoothness and vibrancy. It has a medium body, not too oily nor too watery. This texture allows the flavours to unfold gracefully, coating the palate without overwhelming it.
The mouthfeel is an important intermediary, bridging the aromatic promise of the nose with the forthcoming flavours.
On the palate, the Green Label is a harmonious blend of tastes. The initial entry is slightly sweet, with those green, fruity notes detected on the nose evolving into a more pronounced orchard fruit sweetness. Mid-palate, the flavour profile deepens, bringing in elements of oak, a hint of nuttiness, and a whisper of peat smoke.
There’s a subtle spiciness as well, like a dash of white pepper, adding a pleasant warmth. The blend of whiskies from the Speyside, Highland, Lowland, and Island regions is evident here, each imparting its distinctive flavour.
The finish of the Green Label is where it truly shines. It’s long and evolving, beginning with the lingering sweetness and gradually giving way to a smoky dryness.
This transition is smooth, leaving a satisfying warmth and a mix of oak and peat smoke on the palate. As the flavours fade, they invite contemplation and a desire to explore the next sip, discovering new nuances.
ABV (Alcohol By Volume)
Johnnie Walker Green boasts an ABV of 43%, slightly higher than the standard 40% found in many whiskies. This extra strength does wonders for its flavour profile. It amplifies the intensity of the aromas, bringing forward the subtleties of its complex blend.
The higher ABV ensures that the intricate notes of fruit, spice, and smoke are pronounced, yet it remains smooth enough to be approachable. This aspect reminds me of the Glenfiddich 15-Year-Old, which also uses a higher ABV to enhance its flavours.
Priced at $56.00 or £46.00, Johnnie Walker Green sits in a comfortable middle ground. It’s not as pricey as some premium labels, yet it offers a quality that surpasses many budget options.
Considering its rich flavour profile and the craftsmanship involved in blending multiple malt whiskies, I find the price reasonable.
My advice for first-time tasters is to start neat. This allows you to appreciate the whisky’s natural flavours and textures fully. Sipping it neat, you get to experience the full range of its complex character.
After you’ve savoured it neat, try it on the rocks. Adding ice mellows the whisky slightly, making the smoky notes more subtle and bringing a refreshing edge to its fruity and spicy characteristics.
Johnnie Walker Green vs Blue: Johnnie Walker Blue Review
First up, the colour of the Blue Label really draws you in. It’s this rich, deep amber, kind of like the warm glow of a late evening sun. It looks classy and promises something top-notch.
On the nose, the Blue Label is a real treat. You get this nice, sweet whiff at first, kind of like honey or vanilla. Then, there’s a smooth, subtle smokiness that sneaks up on you. The layers are hints of dried fruit and a touch of nuttiness—no harsh alcohol burn or anything.
In the mouth, this whisky is super smooth. It’s got this full, velvety texture that coats your palate just right. It’s not too heavy or too light – it’s like the Goldilocks of mouthfeels, just perfect for letting the flavours do their thing.
Taste-wise, the Blue Label is a winner. It starts off sweet, with a bit of caramel and ripe fruit action. Then the smokiness comes through, but it’s really well-balanced, not too in-your-face.
As you savour it, there’s a bit of dark chocolate, a sprinkle of spice, and this nice oaky note from the barrels it’s aged in. It’s a mix of all these rare whiskies, and they play well together.
The finish on this one? It’s long, warm, and super satisfying. It leaves this lingering sweet, smoky taste, mixed with the oak and spice that you got on the palate.
This finish really shows off the craftsmanship in this blend. It’s like the whisky’s saying:
Hey, take your time, enjoy the moment.
ABV (Alcohol per Volume)
Johnnie Walker Blue Label sits at 40% ABV, a standard strength that surprisingly unveils a complex flavour profile in this premium blend. This ABV level is perfect for gently releasing rich, nuanced flavours without any harshness.
The alcohol content carries the intricate balance of smokiness, sweetness, and oakiness, allowing each note to express itself fully without overpowering the others.
It’s quite akin to the Glenlivet 18, which also uses its ABV to elevate its flavour profile without overwhelming the palate.
Priced at $184.00 or £145.00, the Blue Label isn’t for the faint of heart or budget. It’s nestled in the middle range of premium whiskies, a price tag that might deter newbies or those looking for a bargain.
However, when you compare it to the Green Label, the Blue isn’t about competing on price; it’s about the experience. The quality of the blend justifies the cost. It’s a testament to the craftsmanship and heritage of Johnnie Walker, and this is evident in every sip.
My advice for savouring Johnnie Walker’s Blue Label is to start neat.
Experience the whisky in its purest form to appreciate the full depth of its flavours. Then, experiment with it on the rocks – the slight dilution and chill can unveil different aspects of its character.
If you’re up for deeper exploration, a splash of water after a few neat tastings can open up even more layers, especially the subtler, hidden notes.
This process allows for a full appreciation of what the Blue Label has to offer, making each tasting a unique experience.
Johnnie Walker Green vs Blue: The Comparison
When I first poured the Johnnie Walker Green into my glass, its colour was a vibrant, golden hue – lively and inviting. It spoke of youthfulness and a certain freshness, akin to the first light of dawn. The Green’s colour reflects its vibrant character, setting the stage for a lively whisky experience.
Now, imagine holding a glass of Johnnie Walker Blue. You’ll notice its deeper amber tone, richer and more intense. This colour suggests maturity, a depth that speaks of the long aging process and the blend of rare whiskies that make up the Blue Label. It’s like the deepening sky at dusk, promising a complex and luxurious experience.
As I nosed the Green Label, I was greeted with fresh, green fruits and a hint of earthy peat. It’s a lively and bright aroma, with a subtle complexity that beckons you to explore further. The Green’s nose is like a fresh breeze over a field of heather, invigorating and full of life.
Now, as you bring the Blue Label to your nose, prepare for a different experience. The Blue exudes richness and refinement. There’s a harmonious blend of sweet vanilla, dried fruits, and a whisper of smoke.
Tasting the Green Label, I found its mouthfeel to be vibrant and slightly zesty. It has a medium body that’s neither too heavy nor too light, allowing the flavours to dance on the palate. The Green feels lively and engaging, like a lively conversation among old friends.
Now, take a sip of the Blue Label. Its mouthfeel is luxurious and velvety, coating your palate with a rich, smooth texture. The Blue is more sedate and refined. It envelops your senses, offering a tasting experience that’s both indulgent and comforting.
When I first tasted the Green Label, its palate struck me with vibrant, lively flavours. There’s an initial burst of green fruits, a touch of spice, and a subtle, peaty smokiness. It’s a symphony of tastes that’s both bold and harmonious. The Green is like a spirited walk through a Scottish glen, brimming with life and energy.
Now, as you taste the Blue Label, prepare for a more refined experience. It unfolds with layers of rich sweetness, dark chocolate, and a hint of smokiness. This whisky is like an intricate melody played by a seasoned orchestra – each note is precise, rich, and deeply satisfying.
The Blue offers a sophisticated palate, akin to a gourmet meal at a high-end restaurant.
After sipping the Green Label, I noticed its finish is long and evolving, beginning with sweetness and ending with a smoky dryness. It leaves a warm, satisfying sensation.
In contrast, as you experience the finish of the Blue Label, it’s long, luxurious, and lingering. It leaves a trail of smoky sweetness and oak-spiced warmth.
The Blue’s finish is a testament to its quality and craftsmanship.
The Green Label, at 43% ABV, balances its flavours beautifully. This slightly higher alcohol content enhances the liveliness of the whisky, bringing its vibrant character to the forefront without being overpowering.
In your glass of Blue Label, the 40% ABV is perfectly suited for its complex blend. This standard strength allows the nuanced flavours to shine through, delivering a smooth and sophisticated experience.
Purchasing the Green Label, priced around $56.00 or £46.00, felt like getting a premium experience at a reasonable cost. It’s accessible enough for those exploring the world of blended malts without breaking the bank.
On the other hand, as you consider the Blue Label, priced at a steep $184.00 or £145.00, it’s clear this whisky is a luxury item. Its price reflects its status as a premium blend, suited for special occasions or as a prized addition to a collection.
While I do not recommend this to be an everyday purchase, the quality of the Blue Label justifies its higher cost.
In essence, the Green and Blue Labels offer distinctly different experiences. The Green is lively, vibrant, and offers great value, perfect for those who enjoy a spirited whisky journey.
The Blue, however, is a luxurious indulgence, a sophisticated choice for moments of celebration or contemplation.
Johnnie Walker Green vs Blue: Food Pairings
It’s not a full whisky experience without food. So, let’s explore how the distinct profiles of Johnnie Walker Green and Blue labels pair with various courses of a meal.
I’ll share my experiences and offer suggestions for starters, mains, and desserts that beautifully complement these fine whiskies.
For Starters with Johnnie Walker Green
My experience with Johnnie Walker Green alongside starters was delightful. Its vibrant, earthy notes are a perfect match for light appetisers. Picture pairing it with a smoked salmon dish.
The whisky’s subtle smokiness and fresh fruity undertones bring out the richness of the salmon, while its hint of spice cuts through the dish’s oiliness, creating a harmonious balance.
For your starter, consider a goat cheese and walnut salad. The Green’s lively character complements the creamy tang of the goat cheese, and the crunch of walnuts aligns nicely with the whisky’s nutty undertones.
For Mains with Johnnie Walker Green
Pairing the Green Label with my main course led me to choose grilled chicken. The whisky’s balance of fruitiness and smokiness adds depth to the chicken’s savoury flavours.
The spice notes of the Green interact intriguingly with the herbs and seasoning on the chicken, enhancing the overall dining experience.
For your main course, I suggest a dish like herb-crusted lamb chops. The Green’s peaty notes will elevate the robust flavours of the lamb, while its fruitiness will complement the meat’s natural richness.
For Desserts with Johnnie Walker Green
To conclude the meal, I found that the Green Label pairs wonderfully with apple pie. The whisky’s fruit notes resonate with the tartness of the apples, and its smoky finish provides a delightful contrast to the sweetness of the dessert.
For your dessert, try pairing it with a lemon tart. The citrus flavours will echo the Green’s zesty notes, creating a refreshing and satisfying end to your meal.
For Starters with Johnnie Walker Blue
When it comes to the Blue Label, its rich, sophisticated profile demands equally luxurious starters. I enjoyed it with a plate of seared scallops. The creamy, delicate texture of the scallops was a sublime match for the Blue’s smooth, honeyed notes.
For your starter, a dish like foie gras can be an exceptional choice. The Blue Label’s depth and subtle smokiness add complexity to the foie gras’s rich, buttery flavor.
For Mains with Johnnie Walker Blue
For the main course, I found that the Blue Label pairs magnificently with Beef Wellington. The whisky’s intricate layers of flavour complement the tender beef, while its smoky elegance stands up to the richness of the dish.
I recommend trying it with a roasted duck breast. The Blue’s luxurious character enhances the duck’s succulent flavours, and its lingering finish beautifully contrasts with the sweetness of any fruit-based sauce.
For Desserts with Johnnie Walker Blue
To cap off the meal, I paired the Blue Label with a dark chocolate fondant. The whisky’s hints of dark chocolate and smoky finish meld perfectly with the dessert’s intense cocoa flavour, creating an indulgent, sophisticated pairing.
For your dessert, consider a classic crème brûlée. The caramelised top echoes the Blue’s sweet, vanilla notes, while the creamy texture is a delightful counterpart to the whisky’s velvety mouthfeel.
Johnnie Walker Green vs Blue: Final Thoughts
Wrapping up this head-to-head of Johnnie Walker Green and Blue, let me lay down my final take. Both these whiskies have their own thing going on, and they’re great at what they do. So, when it comes to scoring them, I’m being fair and as unbiased as I can.
Here’s how I’m gonna break it down:
I’ve got a scoring system that’s all about my actual sipping experience.
Each part gets its own score, so it’s more than just which one I liked better. It’s about giving each whisky its due for what it brings to the table.
Now, let’s stop talking about my due diligence and get to the verdict.
|Johnnie Walker Green
|Johnnie Walker Blue
Johnnie Walker Green vs Blue: Author’s Choice
In terms of colour, there’s really no clear winner. The Green Label has a bright, golden appearance, which is quite appealing. The Blue Label, on the other hand, displays a deeper amber hue, indicative of its age and refinement. Both are impressive in their own right, so I’d call it a tie here.
When it comes to the aroma, the Blue Label stands out. It offers a rich blend of vanilla, dried fruits, and a subtle smokiness. The Green Label, while having a pleasant earthy and peaty aroma, doesn’t quite reach the complexity and depth that the Blue offers. In this round, the Blue Label takes the lead for its more intricate and inviting nose.
The mouthfeel of the Blue Label is where it significantly surpasses the Green. It’s exceptionally smooth and velvety, enhancing the overall tasting experience. The Green Label, although pleasant with a medium body, doesn’t quite match the luxurious texture of the Blue. In terms of mouthfeel, the Blue Label wins by a considerable margin.
As for taste, the Blue Label again excels. It’s rich and complex, offering a harmonious blend of sweetness, chocolate notes, and smokiness. The Green Label is enjoyable with its vibrant flavours, but it lacks the layered complexity of the Blue. Here, the Blue Label scores higher for its superior taste profile.
The finish of the Blue Label is long and satisfying, with a lingering smoky sweetness. The Green Label also offers a commendable finish, but it’s just not as sophisticated as the Blue’s. So, while the Blue wins in this category, the difference is smaller compared to other aspects.
Finally, considering the price, the Blue Label’s higher cost can be seen as reflective of its superior quality. It’s a luxury item, and its price is justified by the exceptional experience it offers. The Green Label is more moderately priced and offers great value, but in terms of quality, the Blue Label’s higher price point aligns with its higher scores.
Ultimately, after carefully comparing Johnnie Walker Green and Blue, the Blue Label emerges as the clear winner in this matchup.
The Green Label holds its own with a vibrant character and value for money, but it’s the Blue Label that truly shines in overall quality.
After all, the Blue Label won with a rather large difference.